FARE Food Allergy Awareness Week: May 13-19
Wednesday, April 25, 2018
The national organization, Food Allergy Research and Education (FARE), established Food Allergy Awareness Week in 1998 to educate the public and raise awareness of food allergies. A food allergy affects not only the whole family, but also schools, businesses, and lawmakers.
Thanks to past awareness efforts, promising food allergy research continues to be done. Atlanta Allergy & Asthma’s Research Department continues to participate in important studies, yielding promising advancements. But until there is a cure, we are dedicated to raising awareness and providing our patients with access to the most current and cutting-edge information available.
Learn more here.